Title: Mutzen (Cookies)
Categories: Cookie
Yield: 20 Cookies
| 3 1/2 | oz | Butter |
| 1 3/4 | oz | Sugar |
| 1 | | Lemon Peel,ground |
| 1 | pn | Salt |
| 2 | | Eggs |
| 2 | tb | Rum |
| 3 1/2 | oz | Cornstarch |
| 9 | oz | Flour |
| 1 | ts | Baking Powder |
| | | Oil for frying |
| | | Powdered Sugar |
1 .Melt the butter; mix with sugar and ground lemon peel, salt and eggs
until very foamy. 2. Mix flour with cornstarch and baking powder and add
mix, stirring after each addition; untill it is a smooth dough. 3. Let the
dough rest for 1/2 hour. 4. Roll out dough about 1 cm thick;cut into any
shapes you like. 5. Heat the oil in deep fryer and fry the cookies until
golden brown. 6. Dry on paper towels and ,while still warm, sprinkle sugar.
Translated By Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120